Hello everyone ! Here is the magazine Saveur (January – February 2012 ) from the U.S.A. , where the Grasparossa of Pederzana figure among the 100 things to remember in 2011 ! Happy reading ! copertina Saveur gennaio 2012 , Saveur …
Dear friends , today we begin a series of news dedicated to what they have written and said in 2012 the professionals of the press and guides of Tenuta Pederzana . A magical year for as it started and how…..is …